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About
Cochon Dingue Champlain
Welcome to Cochon Dingue Champlain, a culinary gem nestled in the heart of Quebec City at 46 Bd Champlain. This enchanting restaurant offers a delightful array of dishes that pay homage to both local flavors and classic comfort food. Renowned for its welcoming atmosphere and friendly service, it’s a must-visit for anyone exploring this beautiful city.
From the moment you walk in, you'll feel the warmth of the surrounding vibe, amplified by the attentive staff. Many patrons, like Raymond Wheeler, have praised the swift seating service even amidst busy tourist crowds, ensuring that each visitor has an enjoyable dining experience. The generous portion sizes are a hit among guests, with standout dishes such as the exquisite poutine and the tender Philly sandwich being frequently lauded.
Another highlight comes from Seung Mi Kang, who raved about the breakfast bagel and egg benedict, as well as the savory baby ribs and seafood linguini enjoyed for lunch. It’s experiences like these, underscored by exceptional service, that leave a lasting impression and make visitors yearn for a return trip.
For those seeking traditional Quebec cuisine, Bianca Della Rosa introduced the classic onion soup and melt-in-your-mouth filet mignon as must-tries, especially on cold and rainy days. The addition of scrumptious ribs slathered in barbecue sauce is another reason to indulge here. The average wait of around 20 minutes is a small price to pay for such delightful culinary creations.
Cochon Dingue Champlain’s popularity is evident, as enjoyed by Thonta Prasad, who noted the hustle and bustle typical on weekends. Even when options are limited, the well-crafted burger paired with a refreshing beer is a satisfying choice. Plus, don’t overlook the pet-friendly patio, making it easy for guests to enjoy a meal with their furry companions, as observed by Jeferson Sasso.
In short, Cochon Dingue Champlain is not just a place to eat; it’s an experience filled with delectable dishes, thoughtful service, and a welcoming environment. Whether you’re here for breakfast, lunch, or dinner, you’re bound to leave with a satisfied palate and a smile.
People talk
Our Guestbook
“ Pork chop was the BEST!! If you come here, get the pork chop!! I ordered the seafood pasta, back ribs, and pork chop. To be honest, the seafood pasta and ribs were decent but kind of average. Tasted like something you could find at a lot of places. But the pork chop? OMG totally different story. It was so good. The sauce was made with sweet potato, and the flavors were just on point. Such a good combo! Sweet, savory, rich but not heavy. Loved it. Overall the food was good, and the servers were really friendly too. Atmosphere is chill and nice. Don’t miss out on that pork chop!! ”
“ The place was recommended by the walking tour guide as a spot to find a good sugar pie, and I can confirm it was very good. The day was cold and rainy, so the onion soup really hit the spot. It was tasty. I ordered the filet mignon and it was super tender with delicious mashed potatoes. The ribs with barbecue sauce were also wonderful. We arrived around 12:00, just a few minutes before a line started forming, with an average wait time of about 20 minutes. ”
“ We went to this restaurant few days ago and I can say that was such a wonderful experience. Food is well served and well presented. Atmosphere and very friendly service. Also is a pet-friendly (outside tables), which is nice too. Recommended. ”
“ Cochon Dingue restaurant was easily accessible in Quebec City premises. It was a super busy Sunday with huge crowd and extremely difficult to find a restaurant to have good. After waiting for more than 20 minutes, we finally got a table at this restaurant for lunch. We didn't have much options to eat due to the busy hour. But whatever we ordered was good. Burger with salad and a beer, was a good combination. Overall it was fine. ”
“ It was so amazing and nice time in the restaurant:) We booked online and had a breakfast(bagel&egg benedict) for one day and had a lunch(baby rib&seafood linguni) for the other day:) The best food I've ever had in Canada. Also I was quite impressed by the good service and thank William for your kindness. I would like to drop by here again if any chances to visit Quebec again. ”
“ Great experience. We were seated quickly even though there was a queue. The waiter was very friendly and helpful. The food service was very efficient. The portions were generous. My poutine was excellent and my wife said her Philly sandwich was delicious. A fantastic find in a busy tourist area. ”
“ We had the 4 pilons canard and the cotes XXL. The duck was the starter and it was delicious with the sauce, the main was the pork ribs which was so tender and the meat was falling of the ribs. Perfectly done . Portion was huge with the salads. Highly recommended ”